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Your graciously invited to experience the sumptuous and elegant cuisine of Chef Dayn Smith, paired with the finest and most distinctive wines from around the world at one of our upcoming events below.

Upcoming Events

Please visit the inn’s website at glengordonmanor.com to see our upcoming events.

Reservations Required
For lodging guests staying at Glen Gordon Manor, you may make your dining reservations online when you book your stay. For guests joining us for dinner only, please call (540) 636-6010 or email us at info@glengordonmanor.com to reserve.

You may also book thru OpenTable:

Past Events

Glen Manor Vineyards Vintners Dinner

June 30, 2017 7:00pm

The evening will start with a reception and hors d’oeuvres at 7:00 pm, followed by our signature five-course chef’s tasting menu with wine pairings.

$160.00 per person, plus tax and 20% service fee.

See The Menu



February 10 – 19th, 2017

Oysters Rockefeller
Baked Oysters, Wilted Spinach with Shallots, Lemon Hollandaise
Willm, Cremant d’Alsace, Brut Blanc de Blancs NV

Beet Cured Gravlax, House Made Melba
Lemon Confit, Dill, Pommery Emulsion
Le Petit Roucas 2015 Languedoc-Roussillon

Parmesan Soup
Crème Fraiche Espuma, Bacon Dust, Micro Croutons & Chives
Cavallotto Dolcetto d’Alba, 2011 Piedmont, Italy

Grilled Loin and Rack Lamb Chop, Thyme jus
Roasted Pepper, Zucchini and Parmesan Short Bread
Lees Fitch Cabernet Sauvignon 2014 California

Praline Crunch, Chambord Crème Chantilly and Fresh Raspberries
Valrhona, Dacquoise Torte, Chocolate Ganache


January 13 , 2017

Torchon of Foie Gras
Compressed Asian Poached Pear, Toasted Brioche
Château la Gironie, Monbazillac 2010 Bordeaux, France

Sautéed Sea Bass, Artichoke Caper Beurre Blanc
Poached Myer Lemon, Crispy Baby Artichoke, Parsley Jus
Billecart-Salmon Brut Reserve NV, Champagne

Cassoulet of Duck and Pork Belly Confit
Flageolets, Micro Greens, Duck Jus
Chateau Ducru-Beaucaillou, St Julien, 1999 Bordeaux France
Vineyard 29 Estate Cabernet Sauvignon, 1999 Napa Valley

Roasted Wagu Striploin Barolo
Grilled Polenta, Porcini, Glazed Cipollini
Giacomo Borgogno & Figli, Barolo DOCG, 1995 Piedmont

Chocolate Ganache with Pistachio Namelaka
Cherry Gel, Citrus Isomalt, and Berries
Kopke Fine Ruby Port


December 9 , 2016
Reception 7pm including passed hors d’oeuvres | Dinner 8pm

Lobster Beggars Purses
Salmon Tuiles
Butter Dipped Radishes
Linden Vineyards Riesling Vidal

Blue Crab & Baby Leek Terrine
Champagne Vanilla Cream
Ossetra Caviar
Linden Vineyards Sauvignon Blanc

Burgundy Black Truffle Soup
White Truffle Flan
Parmesan Shortbread
Linden Vineyards Chardonnay

Slow Roasted Breast Squab
Squab Confit Foie Gras Jus
Potato Gnocchi
Kabocha Squash
RDV Vineyards Lost Mountain

Noisettes of Lamb, Lost Mountain Reduction
Hen of the Woods
Wilted Greens
Eggplant Escabeche
Pearl Barley Ragout with Nicoise Olives
RDV Vineyards Rendezvous

Sweet Potato Tart, Ginger Crumble
GGM Honey Cremeux
Pear Sorbet
Cinnamon Tuile
Linden Vineyards Late Harvest Vidal

© Houndstooth Restaurant at The Glen Gordon Manor 2014  |  1482 Zachary Taylor Hwy, Huntly, VA 22640  |  (540) 636-6010  |  Site By InnWebServices